Prototyping Week Two: Everyday Chef is now Burger Me
To recap, the past few weeks we’ve been creating business models and mobile prototypes based on themes we discovered during our first few weeks of research. My initial business idea involved empowering individuals to establish their own nano-enterprises by developing a platform allowing “normal people” with cooking skills to sell their dishes. It was called Everyday Chef.
Last week I spent about 20 hours creating the intro sequence of slides that allowed someone to register to become an Everyday Chef. During my conversation with Justin, he drew the Facebook icon right in front of me and said, “I’ve just solved all your problems.”
My attempt to stick it to the man is over. Facebook you are now a non-negotiable in our digital existence. Please be careful.
Also, my classmates and professors challenged me to “Simplify, Simplify, Simplify.” They suggested I focus on one specific food and set one price point.
So what is one meal that most people love and is really hard to mess up?…HAMBURGERS!
I’m still wrestling with how this fits with my values surrounding obesity prevention, but the concept of empowering individuals to turn unused skill sets into a commodity that can be sold is intriguing. I think it could ultimately lead to building stronger local economies, cultivate stronger communities, and provide supplemental income to those that need it.
But for now, I’ll just stick to burgers.
Prototype video below, enjoy!