“The one unusual thing I eat is Liver Pâté on bread because it’s something all children in Norway grew up on. All kids in Norway eat liver Pâté.”
Lene, immigrant from Norway
During the past few weeks, my team here at AC4D has been performing research on Animal Food Value Chain, focusing in particular on undesirable meats and other parts of animals.
It is incredibly fascinating to learn how, and why, people choose certain kinds of meat to purchase and to eat, and the reasons why certain parts of animals are not used in American cuisine.
For every interview, we tried to choose people from different cultural backgrounds to get richer data from different perspectives, since food is always something very culture-related. Cultural difference was never the main focus of our research, but it is something that gave us some really interesting and fascinating data on our topic.
Lene was born in Norway and lived there almost whole her life; she used to work in a restaurant back there. She told us about her experience buying and eating animal products when she just moved to the US. “When I moved to Houston and I went to HEB, I saw these big trays of chicken breasts, and they were so big and so cheap! I thought: “Wow! I can buy that tray and we’ll have dinners for a week! We can share one chicken breast with my husband, it’s enough for both of us. And then I started to realize that it’s not normal, the size of the chicken. They are too big, something is wrong with them, they can’t be 3 times bigger than chickens in Norway. And of course! I started to do some research and watch documentaries, it’s growth hormones they put in. It’s not good for anyone: not for your body, not for the chickens. I saw a documentary which showed how chicken can’t walk because their breasts are too big, they are falling forward. It’s crazy. It shouldn’t be allowed. It’s not allowed in Norway. And now I buy only organic and grassfed meat and only at Whole Foods.”
Something to think about, right?
We’ve talked with people with different backgrounds: second-generation immigration from Mexico, who spent his childhood in a Mexican part of LA; an owner of a food truck serving halal food – he moved to the US with his family to avoid the Iraq War; a recent immigration from Norway and was a cook back home, mentioned earlier…. Every time we come back from an interview, we say: WOW!
Having a chance to see different points of view on a problem, from Americans and immigrants, we see how some things that seem very obvious in one culture, can be very unusual in another. It helped us to find problems we would never see or think about if we talked only to long-time locals.